Functional foods: the US perspective

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Functional foods and health: a US perspective.

Linkages between diet habits and the quality of life continue to surface on numerous fronts. Collectively these epidemiological, pre-clinical and clinical studies provide rather compelling evidence that numerous essential and non-essential dietary components are capable of influencing growth, development and performance and disease prevention. Scientific discoveries and widespread interest in t...

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Functional foods: the Food and Drug Administration perspective.

Because the Federal Food, Drug, and Cosmetic Act (FFDCA) does not provide a statutory definition of functional foods, the Food and Drug Administration has no authority to establish a formal regulatory category for such foods. The primary determinant of the regulatory status of a food is its intended use, which is determined largely by the label and labeling information accompanying the product....

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Functional Foods in Macedonia: Consumers’ Perspective and Public Health Policy

Methods: Total of 518 respondents aged 18+, from all regions in the country participated in the study. They were sampled through three-staged national representative sampling procedures. The questionnaire comprised questions regarding the level of information about functional foods, trust in health claims, frequency of consumption and knowledge and attitudes related to those foods. Statistical ...

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Functional foods and health claims: a public health policy perspective.

OBJECTIVE To propose a policy framework for the regulation of functional foods and health claims within a public health context. DESIGN This article reviews the empirical evidence and public health principles associated with functional foods and health claims to analyse the issues, challenge the assumptions that have emerged and explore options for moving forward. SETTING Functional foods a...

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US perspective

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ژورنال

عنوان ژورنال: The American Journal of Clinical Nutrition

سال: 2000

ISSN: 0002-9165,1938-3207

DOI: 10.1093/ajcn/71.6.1654s